CODEX STAN 252-2006 codex standard for a blend of sweetened condensed skimmed milk and vegetable fat
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A973857E84FA4C3981499D69C6F35E5E |
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文件大小(MB)： |
0.03 |
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页数： |
3 |
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日期： |
2009-3-6 |
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文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
1 Codex Standard 252-2006,CODEX STANDARD FOR A BLEND OF SWEETENED CONDENSED SKIMMED MILK AND VEGETABLE FAT,CODEX STAN 252-2006,1. SCOPE,This Standard applies to a blend of sweetened condensed skimmed milk and vegetable fat, intended for direct consumption, or further processing in conformity with the description in Section 2 of this Standard.,2. DESCRIPTION,A blend of sweetened condensed skimmed milk and vegetable fat is a product prepared by recombining milk constituents and potable water, or by the partial removal of water, with the addition of sugar and with the addition of edible vegetable oil, edible vegetable fat or a mixture thereof to meet the compositional requirements in Section 3 of this Standard.,3. ESSENTIAL COMPOSITION AND QUALITY FACTORS,3.1 Raw materials,Skimmed milk and skimmed milk powders1, other non-fat milk solids, and edible vegetable fats/oils1.,The following milk products are allowed for protein adjustment purposes:,– Milk retentate Milk retentate is the product obtained by concentrating milk protein by ultra-filtration of milk, partly skimmed milk, or skimmed milk;,– Milk permeate Milk permeate is the product obtained by removing milk protein and milk fat from milk, partly skimmed milk, or skimmed milk by ultra-filtration; and,– Lactose1 (Also for seeding purposes),3.2 Permitted ingredients,– Potable water,– Sugar,– Sodium chloride and/or potassium chloride as salt substitute,In this product, sugar is generally considered to be sucrose, but a combination of sucrose with other sugars, consistent with Good Manufacturing Practice, may be used.,3.3 Permitted nutrients,Where allowed in accordance with the Codex General Principles for the Addition of Essential Nutrients for Food (CAC/GL 09-1987), maximum and minimum levels for Vitamins A, D and other nutrients, where appropriate, should be laid down by national legislation in accordance with the needs of individual country including, where appropriate, the prohibition of the use of particular nutrients.,3.4 Composition,Blend of sweetened condensed skimmed milk and vegetable fat,Minimum total fat 8% m/m,Minimum milk solids-not-fat 2 20% m/m,Minimum milk protein in milk solids-not-fat2 34% m/m,Reduced fat blend of sweetened condensed skimmed milk and vegetable fat,Total fat More than 1% and less than 8% m/m,Minimum milk solids-not-fat 2 20% m/m,Minimum milk protein in milk solids-not-fat2 34% m/m,1 For specification, see relevant Codex Standard.,2 The milk solids-not-fat contents include water of crystallization of the lactose.,2 Codex Standard 252-2006,For a blend of sweetened condensed skimmed milk and vegetable fat the amount of sugar is restricted by Good Manufacturing Practice to a minimum value which safeguards the keeping quality of the product and a maximum value above which crystallization of sugar, may occur.,4. FOOD ADDITIVES,The following provisions are subject to endorsement by the Codex Committee on Food Additives and Contaminants and to incorporation into the General Standard for Food Additives.,Only those food additives listed below may be used and only within the limits specified.,INS no.,Name of additive,Maximum level,Emulsifiers,322,Lecithins,Limited by GMP,Stabilizers,331(i),Sodium dihydrogen citrate,Limited by GMP,331(iii),Trisodium citrate,Limited by GMP,332(i),Potassium dihydrogen citrate,Limited by GMP,332(ii),Tripotassium citrate,Limited by GMP,333,Calcium citrate,Limited by GMP,508,Potassium chloride,Limited by GMP,509,Calcium chloride,Limited by GMP,Acidity regulators,170(i),Calcium carbonate,Limited by GMP,339(i),Monosodium orthophosphate,339(ii),Disodium orthophosphate,339(iii),Trisodium orthophosphate,340(i),Monopotassium orthophosphate,340(ii),Dipotassium orthophosphate,340(iii),Tripotassium orthophosphate,341(i),Monocalcium orthophosphate,341(ii),Dicalcium orthophosphate,341(iii),Tricalcium orthophosphate,450(i),Disodium diphosphate,450(ii),Trisodium diphosphate,450(iii),Tetrasodium diphosphate,450(v),Tetrapotassium diphosphate,450(vi),Dicalcium diphosphate,450(vii),Calcium dihydrogen diphosphate,451(i),Pentasodium triphosphate,451(ii),Pentapotassium triphosphate,452(i),Sodium polyphosphate,452(ii),Potassium polyphosphate,452(iii),Sodium calcium polyphosphate,452(iv),Calcium polyphosphates,452(v),Ammonium polyphosphates,4 400 mg/kg, singly or in combination as phosphorous,500(i),Sodium carbonate,Limited by GMP,500(ii),Sodium hydrogen carbonate,Limited by GMP,500(iii),Sodium sesquicarbonate,Limited by GMP,501(i),Potassium carbonates,Limited by GMP,3 Codex Standard 252-2006,INS no. Name of additive Maximum level,501(ii),Potassium hydrogen carbonate,Limited by GMP,Thickeners,407……
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